Monday, June 30, 2008

Pomegranate Cream Cheese Squares - Yum!

I am kind of tired today and don't feel like thinking.
So here is a simple and delicious food combination that I have found.

You will need:
cinnamon graham crackers or cinnamon Hearts water crackers
cream cheese (I usually use fat-free cream cheese because it's healthier.)
pomegranate kernels, removed from husk

Spread a thin layer of cream cheese on a cinnamon cracker. Stick pomegranate kernels to cream cheese. (I tend to arrange all of my pomegranate kernels in a layer on a small plate and gently press the cracker into them, cream cheese side down, so that I can stick a number of them to the cracker at once.) Enjoy!

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